I wanted to try these groseille, or red currants, before they were out of season, so I finally got some at our local outdoor market a couple of days ago. They are so pretty, and they taste a lot like blueberries I think except more sour, and I decided to make a tart because Eric loves tarts. It turned out pretty good. I used brown sugar (that Sarah brought me from the U.S.) because I read somewhere that the flavors go well together. I couldn't find an exact recipe that worked for me and what I had in stock, though, so I just kept it simple using Julia Child's tart crust recipe, the currants, and brown sugar, that's it.