And here we have some ribs that Eric and I made together, in honor of Labor Day weekend. We used a dry rub we made from a recipe on thepioneerwoman.com, one of my favorite food blogs, and had some Heinz bbq sauce for dipping. They only sell about 2 kinds here, but I was just happy to find it at all. I would've tried making my own, but decided not to in the end because I'm not that big into it so I just didn't care that much. This recipe is really really wonderful, by the way. Eric had never had any sort of southern-type bbq ribs at all, and he was very happy and impressed. And we don't have a grill, of course, but this recipe just calls for baking them in the oven, directly on the rack, so that's what we did. Awesome awesome awesome.
This is just a fun salad I made that was pretty so I took a picture.