Monday, August 24, 2009
dinner in Montmartre
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An American woman married to a Frenchman talks about her new life in Paris and the challenges of learning a new language and adjusting to everyday life, both as a foreigner and as a newlywed.
the open-faced sandwich... what exactly is that strip of cheese melted over? is that like a french cheese steak sandwich?
ReplyDeleteI can't remember and neither can Eric; probably Emmental or Gruyere or something. It was like a steak sandwich a bit-that's probably why I liked it so much. It had some garlic and stuff in it too though.
ReplyDeleteThat chocolate drink looks fantastic.
ReplyDeleteMissed that too when we were in Paris. :o(
YOU would be a great tour guides, Holly and
Eric.
Hugs,
Jane